Sunday Brunch Menu

2 Course €18.50
3 Course €24.50
including a glass of Prosecco

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Charlemont bridge smokies,
Gratin of natural smoked Haddock with cherry tomatoes,
spring onions and Parmesan lemon crumb

Ceasar Salad
Baby Cos lettuce with grilled chicken strips,
garlic croutons & parmesan shavings

Warm tart of Spanish Chorizo
With semi dried tomatoes,
Mozzarella cheese and rocket salad

Chef's own duck liver and brandy pate
with red berry jam

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Pan fried Camden street sausage with red onion jam,
savoy green cabbage, roasted garlic mashed potatoes,
and green peppercorn sauce

Todays fresh fish from the local market
with crushed new potatoes, tapenade, asparagus
tips and chive and lemon cream sauce

Eggs Benedict or Eggs Florentine (with Spinach)
on a toasted country batch with Sauce Hollandaise

Signature Full Irish Breakfast
grilled tomato, bacon, poached egg, sausage,
black pudding with toasted country batch

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Deliciously moist carrot cake
with fluffy vanilla frosting

Home made famous warm chocolate brownie
with summer fruits