Dinner Menu

2 course €27.40 3 course €34.50

cruise contribution of €5 per person not included in above prices.

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Fresh Home made Soup of the day

Smoked Salmon Blini
Creme Freche, Dill and Caviar Dressing/p>

Goats Cheese Tarte
with Red Onion Marmalade and Walnut-Honey Dressing

Platter of fine cured Meats and Cheese
with toasted Baguette and Baby Pickles

Traditional Beef Bourguignon
with Bacon, Mushrooms, Onion, Carrotts and Mash Potatoes
slowly cooked in a rich Red Wine Sauce

Duck Leg Confit
with Tomoto Concasse, Shallots, Sauteed Potatoes
scented with Orange and Black Truffle Sauce

Fresh Fish of the day
with crushed Potatoes, semi sun dried Tomatoes, Artichokes, Capers and fresh Basil
served with Lemon-Butter Sauce

Vol au Vant of wild Mushrooms (v)
filled with Spinach, Tomatoes and Parmesan Cheese

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Panna Cotta with Amaretto Rubi Sauce

Home baked Chocolate Brownie with Creme Anglaise

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If you have any dietary requirements please inform your steward

Service charge of 10% for parties of 6 or more.