Dinner Menu

2 course €24.50 3 course €29.50

cruise contribution of €5 per person not included in above prices.

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Warm tart of Spanish chorizo semi dried tomatoes,
mozzarella chesse and rocket salad

Charlemont bridge smokies
gratin of natural smoked haddock with cherry tomatoes, spring onions
and parmesan lemon crumb

Chef's own duck liver and brandy pate,
with raspberry compote and rosemary toast

Steamed new season asparagus tips wrapped with
parma ham, toasted almonds, rocket leaves and sherry dressing

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Pan fried heroic Camden street sausage
with red onion jam, savoy green cabbage, roasted garlic mashed potatoes, and green peppercorn sauce

Grilled breast of corn-fed chicken wrapped with
prosciutto ham, roast carrot and parsnips,
red rooster mashed potatoes and pinot noir, rosemary sauce

Fish of the day, fresh from the local markets
with crushed new potatoes, tapenade, asparagus tips and chive cream sauce

Baked Italian style polenta loaf with
green olives, tomato and artichokes with smoked gubeen cheese, mixed salad, lemon parsley cream

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Deliciously moist carrot cake
with fulffy vanilla frosting

Famous warm chocolate brownie

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If you have any dietary requirements please inform your steward

Service charge of 10% for parties of 6 or more.